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ham for thanksgiving

hi every one im having a problem serving 20 to 30 seniors ham dinner for thanks giving ham is precooked with bone in each is about 10 lb cooking 4 of them QUESTION im wanting to use wine in the cooking also making a pineapple glaze i have never done this befor please help ne thanks dolldid

Posted to Help, Problems and Fixes (Forum) by dolldid@hotmail.com on 10-10-2008
Entering Ingredients

When entering ingredients I forgot to add one item. When I add it to my ingredient list it appears at the bottom of the list, but it is one of the first ingredients used in my recipe. Is is possible to reorder the list of ingredients or add an ingredient to the middle of the list?

Posted to Help, Problems and Fixes (Forum) by chollachick on 10-06-2008
Program crash on VISTA

When I try to edit several UNITS in a recipe, (changing pounds to lb; teaspoons to tsp), the first correction will take until I make a second correction. When I enter the second abreviation and click enter, the first correction will revert back to the original entry. If I make any correction and hit...

Posted to Help, Problems and Fixes (Forum) by cblazinfo@pacbell.net on 10-06-2008
Not able to log on

I tried the instructions in the Help section regarding deleting cookies but it did not help. I can get to my chef page but I can't access the "Try Soon" list and I thought that when I first logged on my name was on the page. I am not very computer savvy but this is very frustrating. Help...

Posted to Help, Problems and Fixes (Forum) by ettango@tampabay.rr.com on 09-09-2008
How do I get my saved recipe box back into BigOven after a re-install?

Hi Good Cookers, I reinstalled my OS with an upgrade to Windows Professional and have re-installed Big Oven. Before I did that I saved the 'recipe box' I had created but don't know how to get it from my hard drive backup back into the program. Does anyone know how? Many thanks.

Posted to Help, Problems and Fixes (Forum) by shosha on 09-09-2008
Re: Importin

Sorry to bother you again, but I just wanted to make sure you didn't overlook the actual questions.... "Oh, and one other question - is there any way at all to drag that frame to the right a little bit so that we can clearly see exactly what the entire box title is? You know, like on IE where...

Posted to Help, Problems and Fixes (Forum) by ShellPV on 08-09-2008
Re: Importin

Hi There! I'm not sure I understand why you say that you cannot have a recipe box - in a recipe box... Actually, I was just going to start a thread on this, because I'm probably not the first person to wonder about it... In a physical recipe box, you don't just throw all your recipes in there...

Posted to Help, Problems and Fixes (Forum) by ShellPV on 08-09-2008
Couple Newbie Questions

1) Can I also add things to the Grocery List that are NOT in Recipes? 2) Is there a way to have BigOven use my Default Browser (Firefox) NOT I.E. 3) What if a Recipe says: Serves 4 - 6 ... what number should we use? Thanks

Posted to Help, Problems and Fixes (Forum) by Hwy101 on 07-30-2008
Trial Version won't work

Today I downloaded and installed the Trial Version. However, when I first opened Big Oven, it told me " You have 0 days remaining in your evaluation " and stopped. To the best of my knowledge, I have never previously downloaded this program. I don't understand why it is telling me I have...

Posted to Help, Problems and Fixes (Forum) by muttleywombat on 07-19-2008
formatting

Is it possible to add blank lines, for example after "INSTRUCTIONS", so that the first instruction is not immediately following, but a line (or even two) later. Likewise, is it possible to add a blank line before the "RECIPE SOURCE", etc. Thanks~

Posted to Help, Problems and Fixes (Forum) by happycooking on 07-15-2008

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