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  • ham for thanksgiving

    hi every one im having a problem serving 20 to 30 seniors ham dinner for thanks giving ham is precooked with bone in each is about 10 lb cooking 4 of them QUESTION im wanting to use wine in the cooking also making a pineapple glaze i have never done this befor please help ne thanks dolldid
  • Program crash on VISTA

    When I try to edit several UNITS in a recipe, (changing pounds to lb; teaspoons to tsp), the first correction will take until I make a second correction. When I enter the second abreviation and click enter, the first correction will revert back to the original entry. If I make any correction and hit...
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