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How can I increase the font size in my recipes? I have trouble reading them after I print them.

Posted to Help, Problems and Fixes (Forum) by granny_ds@hotmail.com on 01-13-2009
How do I add to the inventory lists?

What I want to be able to do is add to the "Course/Dish" list of tags. I noticed there is no tag for "Beverages" and I'd like to add one there. In the "Preparation Method" list, I'd like to add "Pressure Cook". And, in the "Season/Occasion", I'd...

Posted to Help, Problems and Fixes (Forum) by SummerSun on 05-20-2008
Question Marks Printing on Recipes

Each time I print a recipe, I get a question mark before each ingredient like this: ? 1 pound lean ground pork ? 2 teaspoons grated fresh ginger root Surely this is not supposed to happen. How do I get rid of it? Thanks, John

Posted to Help, Problems and Fixes (Forum) by streamrdr on 03-03-2008
Re: Capitalization and Ingredient Format Quirks

UPDATE:I just noticed that the ingredients are listed side-by-side vs. in one column, which is fine. However, the word "baked" remains uncapitalized online btu not in my recipe. Plus, the degree sign converted to a question mark in the online version, so I wonder if I should use 350F versus...

Posted to Help, Problems and Fixes (Forum) by TisBarbara on 12-01-2007
Capitalization and Ingredient Format Quirks

I just posted a recipe and when I viewed it on BigOven.com, I noticed the following: The recipe title is in Greek, so I added the English translation in parentheses. For some reason, the first letter after the open-parentheses is NOT capitalized in the online version, though it is in my computer's...

Posted to Help, Problems and Fixes (Forum) by TisBarbara on 12-01-2007

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Browse by Tags

font size

How do I add to the inventory lists?

Question Marks Printing on Recipes

Re: Capitalization and Ingredient Format Quirks

Capitalization and Ingredient Format Quirks