|  From “The Taste for Living Cookbook” by Beth Ginsberg and Mike Milken [I posted this recipe.]
Total Time: 1:30
Active time: 0:30 |
| 380 calories, 1.5g Fat, 0.lg Saturated Fat, Og Cholesterol,
27.6g Protein, 55g Carbohydrate, 4g Fiber, 612mg Sodium
From “The Taste for Living Cookbook” by Beth Ginsberg and Mike Milken
[I posted this recipe.]
Total Time: 2:00
Active time: 1:00 |
| Try over cook rather than undercook potatoes
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| I don't have a large family to feed, and didn't have any guests, but LOVED these. I am not an egg master, and my omelets never look like they should. These were easy, fun, and nice that we were both able to make it the way we like it and still eat at the same time!
Total Time: 0:30
Active time: 0:30 |
|  It took a lot longer in my oven than the recipe called for. It took 45 min in my oven at 350. Make sure the butter and sugar mixture is mixed until fluffy. This seems to be a key part of the recipe!
Thanks many people enjoyed this recipe!
Total Time: 0:10
Active time: 0:20 |
| I loved this recipe the flavor is amazing and I definitely would recommend topping it with fresh monterey jack cheese sour cream and tortilla chips it puts it over the top delicious me and my husband love this dish!
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| A-M-A-Z-I-N-G!!!!!
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[I posted this recipe.]
Total Time: 0:30
Active time: 0:30 |
| Delicious! I made it for brunch and my guests loved it and wanted the recipe! I also added chocolate chips in the middle and it was great. Will definitely be a regular in my household - easy and delicious! Thanks!
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| I tweeked this recipe a bit by cubeing the chicken, adding light cream cheese and milk and served with egg noodles, and topped with a herb and garlic cheese, it was a HUGE hit!
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