Chili
Chili is a form of stew often cooked in a slow cooker, from America's southwest cuisine.
There are several varieties:
- Chili con carne -- (chili with meat, generally beef)
- Vegetarian chili
- Vegan chili
- Spicy chili
- Turkey chili
Most chili recipes are meant to simmer for at least a few hours, so be sure to get an early start on your dinner!
by BigOven team and Steve Murch
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