As a description, the term refers to a thin glossy coating applied to foods. A reduction or aspic can cover savory foods. Anything from melted chocolate to thin icings can cover pastries and cakes. As a direction, the term refers to applying a thin shiny coating to food.
by BigOven team and Steve Murch
Find more recipes that contain Glaze. These are recipes with "Glaze" anywhere in the recipe.
Browse 250,000+ recipes or add your own
|My Try Soons||Chicken||Grill||BBQ and Grilling|
|My Favorites||Beef||BBQ||Kid Friendly|
|Recipes I've Added||Vegetarian||Slow Cooker||Diabetic|
|Vegan||Bread Machine||Gluten Free|
|Winter||Seafood||Deep Fryer||Quick and Easy|
|Spring||Pork||Ice Cream Maker||Elegant|
|Use up Leftovers