- Food Glossary
Tip: Sprinkle salt over greens instead of adding it to the dressing! You'll have more control over the flavor that way.
See also broccoli rabe, endive, kale and Swiss chard.
Greens are edible leaves of certain plants, such as the beet
dandelion and turnip
. They have a strong, bitter flavor and can be
eaten raw or steamed or cooked in some manner.