Steam
A moist heat cooking method, food is cooked by placing it on a rack over boiling water. Steam-cooking under pressure is hotter and faster than cooking in liquid. Steaming food is a low fat cooking method.
SteamA moist heat cooking method, food is cooked by placing it on a rack over boiling water. Steam-cooking under pressure is hotter and faster than cooking in liquid. Steaming food is a low fat cooking method.
