Hi, this web browser has Javascript disabled. As a result, several features will be disabled. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/article/details/allemande

In categories: Glossary

Allemande

See also mother sauces.

A sauce made by adding lemon juice, egg yolks and heavy cream to a Veloute sauce made from chicken or veal stock. Also known as German style.

WRITTEN BY

BigOvenEditorial

Latest Articles

Tips & Tricks for Homemade Pie Crust

Making a perfect pie crust can be tricky, but with these tips and tricks, you'll be creating delicious and flaky homemade pie crusts in no time!

by BigOvenEditorial
Cooking With Fruit: Sweet and Savory

Learn about the delicious possibilities of cooking with fruit in both sweet and savory dishes. From refreshing salads to indulgent desserts, learn how to incorporate fruit into your cooking for a burst of flavor and nutrition.

by BigOvenEditorial
Sausage 101: A Buyer's Guide to Sausage

Learn all about the different types of sausage, from bratwurst to chorizo, and how to choose the best one for your next meal.

by BigOvenEditorial
Intro to Phyllo Dough

Discover the flaky and versatile world of phyllo dough. Learn about its history, uses, and tips for working with this delicate pastry.

by BigOvenEditorial
Boxed Baking: Elevate Your Boxed Cake & Brownies

Want to elevate your box cake mix to taste homemade? Check out these tips and tricks to make your cake taste like it was made from scratch.

by BigOvenEditorial
Trending: Tinned Fish and How To Use It

Discover the latest food trend - tinned fish - and learn creative ways to incorporate it into your recipes for meals and appetizers!

by BigOvenEditorial

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free