antioxidant
Antioxidants protect key cell components by neutralizing the damaging effects of "free radicals," natural byproducts of cell metabolism. Free radicals form when oxygen is metabolized, or burned by the body. They travel through cells, disrupting the structure of other molecules, causing cellular damage. Such cell damage is believed to contribute to aging and various health problems.by BigOven team and Steve Murch
Related recipes
Find more recipes that contain antioxidant. These are recipes with "antioxidant" anywhere in the recipe.
Add your own family favorites and take them anywhere.
Make something great tonight: browse our featured recipes, or choose a course below.