Tip: Place a slice of apple in hardened brown sugar to soften it back up.
Slightly tart, this apple variety is a good choice for eating fresh, as well as being used in the production of pies, salads and sauces. Criterions have a bold yellow color, highlighted with a red blush, and are similar in shape to the elongated Red Delicious. Fresh Criterions are best from October through March.
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