With a spicy, wild mustard flavor, mizuna is a wonderful complement to your mixed green salads.
VarietiesMizuna is available as a mature green or in a baby version that is smaller and more tender.
Buying TipsMost readily available in early spring to late summer, mizuna can be found in farmer's markets, specialty produce markets and well-stocked grocery stores. Look for crisp, green leaves, avoiding any that are wilting or beginning to brown.
Storage TipsWrap in plastic and store in your refrigerator's vegetable drawer. It will keep four to five days.
Usage Tips• Wash and thoroughly dry just before using.
• Steam, boil or stir-fry.
• Use to complement other greens (especially Red Asian mustard) in mixed salads.
Try one of our favorite mizuna recipes:
Greens with Melon and Crunchy Vegetables
Sake-Steamed Shrimp with Steamed Mizuna
by BigOven team and Steve Murch
Find more recipes that contain mizuna. These are recipes with "mizuna" anywhere in the recipe.
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