Community > Asian Flavors

AleesMom95 Tuesday, June 08, 2010	Looking for a Thai recipe Hopefully someone can help me. Many years ago when I lived in Austin, Texas, we went to this tiny Thai restaurant and I got a dish called "Pad Ka Na". It had chicken and vegetables in it cooked in the natural juices served over white rice. I would LOVE to find a recipe that is very similar if not that particular recipe. Can someone help?
antoine6 Friday, July 02, 2010	Re: Looking for a Thai recipe i believe it's classically a chicken and broccoli dish seasoned simply with garlic and oyester sauce
liarra Sunday, July 04, 2010	Re: Looking for a Thai recipe Pad means stir fry, kana means name of vegetable. I live in thailand now but Pad Kana is always vegetable(kana) stir fry. I have never seen pad Kana with chicken. If stir fry with chicken, name will change to Pad Kana kap gai. kap means with gai means chicken. I agree to antoine6, may be it made of garlic and oyster sauce or thai seasoningsauce with siyukhao(thai soy sauce) is this help you? I am not good at english. I try to write you.
Ellingtonlong Friday, December 10, 2010	Looking for a Thai recipe Has to be a Thai green curry surely. Delia's recipe is to die for: <a href="http://www.articlespeak.com/renadex-male-penis-enhancement-review/">Renadex</a>
Ellingtonlong Friday, December 10, 2010	Looking for a Thai recipe Has to be a Thai green curry surely. Delia's recipe is to die for: http://www.articlespeak.com/renadex-male-penis-enhancement-review/
anchiyaberghuis Sunday, February 26, 2012	Looking for a Thai recipe Hi! im Thai and love to cook but!! not good in English too but want to try to explain about Pad Ka na. Stir fry Kai Land and crispy pork We normally make it with crispy pork or just pork not chicken :D Ingredients 500 g Kai Lan cut in 1 inch size and separate the stalk and the leaves 200 g crispy pork cut in fairly large pieces 2 tsb. pounded chili and garlic Seasonnings 1 tsp. sugar 1 tsp. fish sauce 1 tbs. oyster sauce Direction 1.Heat up the oil in the wok over very high heat. Add pounded chili and garlic to stir fry until fragrant. 2.Add crispy pork, kai lan’s stalk and leaves. Season with sugar, fish sauce and oyster sauce. Turn off the heat when the vegetable are wither. 3.Ready to serve. This menu is so easy to make it, i thought you can find all ingredient at Asian market, ENJOY!
terriphillips Friday, July 06, 2012	Looking for a Thai recipe How about listing that green curry recipe?