Community > Canning
 LauraGalceran
Sunday, November 30, 2008 |
PEPPERS IN A JAR STUFFED WITH ANCHOVY:(A SIMPLE RECIPE TO START OUT WITH)
STUFFED PEPPERS/PEPPERS WITH ANCHOVY:
These peppers would be found on any Italian antipasto platter.
From my late Grandmother, Josephine Angelino
ROAST LONG PEPPERS
PEEL THE SKINS
MAKE A SLIT ON THE SIDE
STUFF ANCHOVY INSIDE PEPPERS
FILL ANYSIZE STERILIZED JAR
COVER WITH OLIVE OIL AND VINEGAR
PLACE LID TIGHTLY ON CAP
(SINCE I NOW LIVE IN FLORIDA, I KEEP THIS KIND OF CANNING
IN MY REFRIGERATOR. JAR WILL LAST A LONG TIME IN THE REFRIGERATOR. SERVE WITH CRUSTY ITALIAN BREAD.
IF YOU WANT ROAST SOME GARLIC AND STUFF INSIDE TOO.
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 ccomunale
Thursday, August 06, 2009 |
Re: PEPPERS IN A JAR STUFFED WITH ANCHOVY:My husband's family made these. Can't find anyone who has a recipe. Any idea how much vinegar? The rest is pretty easy! |
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911sept
Friday, January 27, 2012 |
PEPPERS IN A JAR STUFFED WITH ANCHOVY:probably 1 vin to 2 oil |
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