Community > Ask a Chef
 grandmasarge
Monday, December 08, 2008 |
sauce on boston markets frozen entreeI just had a frozen entree from Boston Market. It was the Honey Roasted Chicken with Au Gratin potatoes. The meal was mediocre but I liked the sauce and I'd like to try it on white breast chicken meat. It says it made with Balsamic vinegar, Dijon Mustard, & brown sugar. Does anyone have a recipe that fits this item? |
 ReneeM
Wednesday, December 10, 2008 |
Re: sauce on boston markets frozen entreeHave you tried the "search by ingredient" feature here? It found 7 recipes. It seems to me that the most likely match is the sauce on Rotisserie Chicken with Apricots and Blackberries (Cool), or Crumbed Chicken on Roast Sweet Potato Salad.
At least the proportions might make a good starting point for developing your new favorite sauce.
Renee
[edited December-10-2008] |
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