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Thursday, December 31, 2009

stuffing

how long do I bake stuffing in a casorole

 softsecret

Thursday, December 31, 2009

Re: stuffing

you dont want to over bake stuffing.  I love stuffing and make it many times throughout the year and I cook it with beef roast as well as poultry.  In a casserole maybe three inches high, I would cook for approximately an hour.  That way you have a nice crust and really moist dressing inside.  I think with stuffing, you have to just keep an eye on it and taste a small bite from under and around the outside of the dish.  Let us know how it turns out!