BigOven Medals - Join the Fun!
Medals are a BigOven member's way of saying to another member, "you did something exceptional!" Every month, each and every member gets five (and only five) medals to award. They can be given right on the recipe details page (next to the submitted-by link for recipes or photos), or on a member's profile page.
Medals help us say "Thanks" to our very best members. Join the fun!
Medals awarded to katehandel
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 Ree_tard4
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This medal is for Pasta: Gnocchi with Asparagus and Pancetta
Recipe: Pasta: Gnocchi with Asparagus and Pancetta Tuesday, March 26, 2013
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 katehandel
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 Beachbumette
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This medal is for Turkey Pot Pie. Best pot pie recipe I've tried on BigOven! Thanks for sharing.
Recipe: Turkey Pot Pie Tuesday, March 26, 2013
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katehandel
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 Cahandel
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This medal is for Pork Tenderloin- Hoisin Marinade
Recipe: Pork Tenderloin- Hoisin Marinade Friday, October 26, 2012
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katehandel
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 kicaza
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This medal is for the photo you submitted of Meyer Lemon Pasta
Recipe: Meyer Lemon Pasta Monday, April 02, 2012
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katehandel
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kicaza
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This medal is for the photo you submitted of Meyer Lemon Pasta
Recipe: Meyer Lemon Pasta Wednesday, March 14, 2012
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katehandel
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 Skeeter77
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This medal is for Shrimp with Spicy Peanut Sauce (J wine). Oh boy, this is GOOD!
Recipe: Shrimp with Spicy Peanut Sauce (J wine) Monday, January 30, 2012
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katehandel
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 CookingPassion
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This medal is for Chicken with Creamy Dijon Sauce. I enjoyed this one. Thank you for sharing. Take care, CookingPassion
Recipe: Chicken with Creamy Dijon Sauce Sunday, January 29, 2012
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katehandel
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 LillianRusso
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This medal is for the photo you submitted of Dessert: Birthday Cake...What a gorgeous cake! Very unique and creative!
Recipe: Dessert: Birthday Cake Monday, January 02, 2012
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katehandel
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 stevemur
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This medal is for the photo you submitted of Dessert- Carmelized Figs w Ice Cream. Excellent photo!
Recipe: Dessert: Carmelized Figs w Ice Cream Tuesday, November 08, 2011
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katehandel
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 sgrishka
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This medal is for your Shrimp- Prosciutto-wrapped recipe. A spectacular dish for company with fantastic taste, aroma and not too complicated. Thank you for providing a great recipe and photo.
Recipe: Shrimp- Prosciutto-wrapped Friday, September 30, 2011
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katehandel
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