Recipe Software

Thank you so much for the medal, I am glad that you enjoyed the story of our Santa Soup! You have so many amazing recipes. I am going to try one out next week. best wishes for you and yours, Carol

Hi promfh, I love your photos and hope to learn a few things from you! I especially love that you can eat in 14 languages and cook in 6! Thanks for the inspiration!

Wa aleekum salam, I hope you are fine. Thank you very much for this medal on Moroccan paratha, I am feeling proud because you like the photo which is posted by me. Really i've not any experiance of taking photos. I am just a house wife who want to share some recipes.I know that you are a great photographer as well as chef. please give me some tips about food photography. I always remember your nice comments.

I am giving you an "invisible" medal until i get the real thing for all your tips you are sending me. (we need more medals to give out, 5 just aint enough, there is too much talent on this website)Thank you again!

Hey, great photo of the Roasted Jalapeno Salsa...that looks like restaurant quality. Im going to try it soon

Thanks for updating the recipe. I'm going to give it a try posthaste. As long as the weather stays dry.

Do you make Kirtana's Kisses with 1/4 cup Splenda, as in the ingredients list, or 1 cup Splenda, as in the directions?

I've come up with another use for your Sugar free Simple Syrup. It's high in tasty chocolate, cocoa, and cinnamon, while also being high in antioxidant chocolate, cocoa, and cinnamon, so it's supposed to improve insulin sensitivity and high blood pressure. http://www.bigoven.com/recipe166678

Thank you for the medal, I was lucky with this picture, toke about 20 pictures for one good one...cinematography and pictures are my hobby, I'm also a colletcor of 16 mm movies and projectors :-)

Thanks for my first medal. I am a Canadian now retired and living in Europe. I just adore cabbage rolls, but nobody seems to know how to make them the original way, especially in USA/Canada. Tomatoes, Tomato sauce, Ketchup? No way! The red colour of the juice comes from Hungarian paprika powder. If you can't find any let me know.