Use this refreshing sauce or chutney to serve with pappadums, pakoras, samosas or chips.
I love roasted vegetables of all types--but these beets--these things are seriously good. Nothing quite matches the intensity of beets. Roasting them brings out a hearty full expression of the vegetable. The beets become sweet and tender, developing a deeply fruity and slightly nutty flavor. In this recipe the delightful combination of sweetness and earthiness of the roasted beets is highlighted with the tang of mustard.
....for "grasshopper" cupcakes
Traditionally served with lamb or pork but it makes an excellent low-cal salad dressing. Or try it on fruit such as mangos or peaches.
This recipe can be used alone or you can dip the mints in chocolate!
A healthy and delicious dinner using fresh mangoes.
Every Bite an Experience