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Frangipane Ripple Chocolate Pound Cake

UncategorizedCake

Ingredients: ALMOND PASTE FRANGIPANE, Blanched almonds sliced, Almond paste, Egg, Unsalted butter room, CHOCOLATE POUND CAKE, /3 cups cake flour ?plus, pan, Baking powder, /4 teaspoons salt, /4 cups unsweetened Dutch-, Processed cocoa powder, Unsalted butter room, plus more for the, pan, Sugar, Eggs room temperature, Pure vanilla extract, Whole milk room temperature, CHOCOLATE BOW, Milk chocolate, Light corn syrup, ...

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