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Anglais
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All (104)
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Side Dish (1)
Desserts (43)
Mike Stock Anglais Glaze
Uncategorized
Ingredients: Egg, Olive Oil EVOO, Salt, White Pepper, ...
Potage Aux Topinambours
Uncategorized
Ingredients: Topinambours, Onion hach=82, Celeri (branche) hach=82, Beurre, Poitrine sal=82e hach=82e, Bouillon de poulet leger, Persil hach=82, Cr=8Ame =82paisse douce, Sel & poivre, Cro=96tons, ...
Soupe Aux Pois Cass=82s
Uncategorized
Soup
Ingredients: Pois verts cass=82s *, Oignon hach=82, Beurre, Poitrine fum=82 hach=82, Bouillon, Sel & poivre moulu, Persil hach=82, ...
Banana Bourbon Cake with Bourbon Creme Anglaise
Uncategorized
Cake
Ingredients: Coarsely chopped pecans, Golden raisins, Unbleached flour, Baking powder, Ground cinnamon, Ground ginger, Nutmeg, Unsalted butter, room temp, Sugar, Ripe bananas, Eggs, Bourbon, BOURBON CREME ANGLAISE, Light cream, Brown sugar, Egg yolks, Pure maple syrup, Bourbon, ...
Anglaise Sauce
Uncategorized
Ingredients: Heavy cream, Sugar, Vanilla bean split and, Egg yolks, ...
Chocolate And Prune Marquise with Armagnac Creme Anglaise
Uncategorized
Chocolate
Ingredients: Pitted prunes chopped fine, 1 1/2 cups), Armagnac, Fine-quality bittersweet, Stick unsalted butter cut, (1/2 cup), Freshly grated orange zest, Well-chilled heavy cream, Armagnac crème, Candied orange zest (recipe, garnish, ...
Chocolate Bread Pudding with Cinnamon Creme Anglaise-Clh
Uncategorized
Grains
Ingredients: Bittersweet chocolate or, Half-and-half, Sugar, Eggs, Fresh bread crumbs (12 oz), Cinnamon Creme Anglaise, ...
Creme Anglaise
Uncategorized
Ingredients: Half-and-half, Sugar, Vanilla bean split, Egg yolks, Unsalted butter, ...
Creme Anglaise (Vanilla Custard Sauce)
Uncategorized
Ingredients: Egg yolks, Sugar, Half-and-half, Vanilla, ...
Creme Anglaise (Vanilla Sauce)
Uncategorized
Ingredients: Egg yolks, Sugar, Milk, Vanilla extract, Piece vanilla beans, ...
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