Ingredients: Lamb shoulder, boneless, Apricots dried, Chicken stock hot, Salt, Pepper, Thyme dried, Ginger ground, Cornstarch, ...

Ingredients: (2 1/2- to 3-pound) lean, Fresh lamb loin roast,, Bone-in (bone Just cut, Through at one-inch, Intervals), Apricot jam, Horseradish, Mustard, Olive oil, Chopped fresh rosemary, Garlic powder, Seasoned pepper, ...

Ingredients: Racks young spring lamb, Salt and pepper, Glass red wine, Extra virgin olive oil, Sprigs fresh mint (2 to 3), Cloves garlic, Madeira, Unsalted butter (1/2oz), COUSCOUS, Couscous (4oz), Light stock (lamb, chicken, vegetable) (5fl oz), Saffron stamens, Shallot, Clove garlic, Extra virgin olive oil, Blanched almonds (2oz), No-soad dried apricots, Coriander seeds, Freshly chopped mint, Freshly chopped chives, ...

Ingredients: Dried apples, Cried pitted prunes, Chopped dried apricots, Raisins, Orange juice, Hot water, Ground lean lamb, Dry bread crumbs, Milk, Egg, slightly beaten, Salt, Paprika, All-purpose flour, Oil for deep-frying, Onion, finely chopped, Curry powder, Red wine vinegar, Sugar, Tomato paste or ketchup, Salt to taste, Hot cooked bulgar or hot, Banana, Chopped dry-roasted peanuts, ...

Ingredients: Lamb Leg, Dried Apricots, Dried Thyme, Fresh White Breadcrumbs, Salt, Butter, Pepper, Clear Honey, Md Egg, Beaten, Onion, Chopped, Old Carrots, Sliced, Parsley Sprigs, Onions, Sliced, Red Wine, Bay leaf, ...

Ingredients: Saddle of lamb boned, Pieces crystallised ginger, Garlic cloves, Figs, Apricots, Parsley, Breadcrumbs, Egg yolk, Seasoning, Honey for glazing, Sprigs Rosemary finely, ...

Ingredients: Rack of lamb (not old,, Apricot preserves, Water, Cloves garlic minced, Lemon juice of, Salt/pepper, Butter, Paprika (I used Kaloska), Thick Keriting-type chiles, Thin Keriting-type chiles, ...

Ingredients: Onion chopped, Vegetable oil, Converted rice, Salt, Water, Chicken broth, Dried apricots chopped fine, Pine nuts toasted, Minced fresh parsley leaves, ...

Ingredients: NORMA_WRENN@MSN.COM, Dried apricots chopped, Currants or raisins, Boiling water, Butterflied leg of lamb, Garlic cloves slivered, Salt/pepper, Fresh thyme minced 1 t, Rib celery chopped, Onion chopped, Fresh thyme sprig optional, Dry red wine, Orange: juice of, ...

Ingredients: The Stuffing, Couscous (2oz), Olive oil (2tbsp), Onion, Clove garlic crushed, Each ground cinnamon and, 125 g pack Waitrose, Apricots, Pine nuts (1oz), Salt and freshly ground, Boneless Farmhouse Lamb, approximately 800g, Each red wine and lamb, ...