Ingredients: Lamb shoulder, boneless, Apricots dried, Chicken stock hot, Salt, Pepper, Thyme dried, Ginger ground, Cornstarch, ...

Ingredients: (2 1/2- to 3-pound) lean, Fresh lamb loin roast,, Bone-in (bone Just cut, Through at one-inch, Intervals), Apricot jam, Horseradish, Mustard, Olive oil, Chopped fresh rosemary, Garlic powder, Seasoned pepper, ...

Ingredients: Racks young spring lamb, Salt and pepper, Glass red wine, Extra virgin olive oil, Sprigs fresh mint (2 to 3), Cloves garlic, Madeira, Unsalted butter (1/2oz), COUSCOUS, Couscous (4oz), Light stock (lamb, chicken, vegetable) (5fl oz), Saffron stamens, Shallot, Clove garlic, Extra virgin olive oil, Blanched almonds (2oz), No-soad dried apricots, Coriander seeds, Freshly chopped mint, Freshly chopped chives, ...