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Barbequed Lamb Chops with Citrus and Fire-Roasted Artichoke

UncategorizedLamb

Ingredients: Racks lamb, Fresh rosemary finely, Virgin olive oil plus 3 T, Red onion, sliced into 1/4", Sugar, Lemons,juice and zest, Oranges,juice and zest, Limes,juice and zest, Red wine vinegar, Oranges Segments of, Lemons Segments of, Limes Segments of, Italian parsley finely, ...

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