Ingredients: ***PLANTAINS SWEET POTATO, SUCCOTASH***, ASPARAGUS, SUCCOTASH, Olive oil, Plantain, Sweet potato peeled and, Asparagus, Chayote squash sliced, Tomotillos chopped, Herb butter, SAVORY CORN BUTTERNUT SQUASH, Butter, Eggs, Cream, Corn- raw off the cob, Butternut squash diced, Garlic, Shallots, Olive oil, Salt and pepper to taste, ***ROASTED CHESTNUT FIG AND, STUFFING***, STUFFING, Cornbread, Eggs, Cream, Figs rehydrated in 1/2 cup, Thyme, Roasted and shelled chestnut, large pieces, PORK ROAST ON PARSNIP RACK, Cleaned pork loin up to 5, Salt and Pepper to taste, Parsnips cut in half, Olive oil, ...

Ingredients: Onions, chopped, Leeks (white and pale green, Parts only), chopped, Vegetable stock, Asparagus, each cut into 4, Pieces, White pepper, Butter buds (optional), ...

Ingredients: Pearl pasta (available in, specialty food, stores), Asparagus, Butternut squash, Shallot, Butter, Olive oil, Fresh Parmesan, Fresh basil, Vegetable stock, ...

Ingredients: Asparagus cut into 1-inch, Butternut squash, Buckwheat noodles (soba), Spinach cut into bite-size, Sunflower oil, Dill, Salt, ...

Ingredients: Kabocha (Japanese squash), LEMON CREME FRAICHE, Lowfat silken tofu to 6, Lemon juice, Water *, Salad oil **, Salt, Fructose ***, ...

Ingredients: ...

Ingredients: KOROMO (BATTER, Egg beaten, COLD water, Dry white wine, Flour, TEMPURA DIP, Dashi no moto boiled in, Mirin or 1 T sugar, Soy sauce, Ginger root to taste, VEGETABLES AND FISH, Choose from items listed in, ...