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Scallop with Alsace Bacon And Romesco Sauce

UncategorizedBacon

Ingredients: Scallops cleaned, Pancetta thinly sliced, 2 inch brioche croutes, Romesco sauce, Olive oil, ROMESCO SAUCE, Dried romesco pepper soaked, Red pepper, Tomatoes, Cloves garlic peeled, Almonds blanched, White wine vinegar, Olive oil, Seasoning, ...

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