Ingredients: STOCK POT, Lean beef neck bones thin, Parsnip chunks, Onions sectioned, Garlic cloves halved, Bay leaves, Allspice berries, Black peppercorns, Juniper berries smashed, Flatleaf parsley stalks, CABBAGE LEAF STUFFING, Outer leaves from savoy, Mushrooms approximate, Cooked vegetables reserved, Tamari soy sauce more or, VEGETABLE ACCOMPANIMENT, Carrots 1/4" rings, notched, Parsnip 1/4" rings, notched, Leek trimmed, 2" lengths, Celery ribs diagonally, Savoy cabbage leaves the, Peeled pearl onions white, Rutabaga peeled, 1/4", Potatoes 1/4" rounds, SAUCE ADDITIONS, Minced red bell pepper, Soy sauce, Arrowroot mixed with water, ...