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Recipes / Beef Won Ton Soup

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Swabian Pockets (Maultaschen) recipe
Ingredients: Flour, Eggs, Salt, FILLING, Butter, Strips medium-lean bacon, Onions diced, Fresh sausage meat (from, sausage, Preferably), Hard roll without crust,, best when stale, Cooked spinach, Ground meat or lightly, sausage, (bauernbratwurst) or, Diced, Eggs, To 4 tb chopped fresh, Salt and freshly ground, Grated nutmeg, Egg, Canned milk, ...
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