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Breast of Chicken with Yellow Bell-Pepper Sauce recipe
Ingredients: Yellow bell peppers, Vegetable oil, Each cumin seed and yellow, Mustard seed, (for mild) to 1/2 teaspoon, (for hot) ground red pepper, (cayenne), Salt, Skinned and boned chicken-, Breast halves (about 5, Ounces each), Ground turmeric, Sprigs (about 3 inches long), Fresh tarragon, or 1/4, Crumbled, ...
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