Ingredients: Leg of lamb butterflied and, bones removed (7 -, 8 pound), Fresh bread crumbs, Chopped fresh flat-leaf, Clov garlic chopped, Greek feta cheese crumbled, Kalamata or other olives, Mediterranean-style black, and coarsely chopped, Freshly ground black pepper, Dried rosemary chopped, Pure olive oil, Lemon about 2 tablespoons, , Juice of, Baby eggplants washed, up, ...