Ingredients: Lamb shanks, Dry (French) vermouth, Herbes de province, Vidalia onions, Small red potatoes, Carrots, ...

Ingredients: Potatoes, Garlic, Green onions, Artichoke bottoms, Cremini mushrooms, Parsley, Mixed herbs, Salt ~~amp pepper, Lamb shoulder chops, White wine, ...

Ingredients: lamb shanks, olive oil, onions, carrots, garlic cloves, (750 ml) bottle dry red wine, (28 ounce) can diced tomatoes with juice, (14 1/2 ounce) can low sodium chicken broth, (14 1/2 ounce) can beef broth, chopped fresh rosemary, chopped fresh thyme, grated lemon zest, ...

Ingredients: Olive oil, Lamb shanks, about 12 oz ea., Onion finely diced, Carrots finely diced, Celery stalks thinly sliced, Finely minced garlic, Dry red wine, Water, Lemon cut in half, Salt, Freshly ground black pepper, ...

Ingredients: 12-ounce domestic hind bone-in lamb shanks, kosher salt, black pepper, anchovy fillet, chopped peeled fresh ginger, garlic cloves, fennel bulb, Spanish onion, fennel seeds, crushed red pepper flakes, ground cumin, dry red wine, balsamic vinegar, roasted tomatoes, cooked chick peas, fresh rosemary sprigs, water or Dark Stock Chicken Broth, ...

Ingredients: lamb shoulder chops about 3/4 inch thick, trimmed, Salt and pepper, Olive oil, Onion, Cloves garlic, Miced fresh rosemary, Dry red wine, Canned tomatoes chopped, Kalamata olives, Minced fresh parsley, ...

Ingredients: Lamb Foreshanks, Olive Oil, Salt ~~amp Pepper, All-Purpose Flour, Merlot, Garlic, Tomato Paste, Fresh Rosemary, Carrots, Celery, Onions, Chicken Stock, Beef Stock, ...

Ingredients: Cloves garlic, Green chillies fresh, Fresh ground coriander, Fresh chopped coriander, Salt and pepper, Vegetable oil, Lamb shanks, Onion divided into 6, Carrots washed, peeled and, sliced, Vegetable oil, Stick celery peeled and, Flavoursome tomatoes (1lb), Water or stock (1/4 pint), ...

Ingredients: Lamb shanks cut 1 1/2", Salt to taste, Freshly-ground black pepper, Oil for sauteing, Flour for dredging, Sliced onions, Sliced fennel bulbs, Chopped garlic, Red wine, Chopped tomatoes, Light stock, Chopped fresh oregano, Pitted Kalamata olives, Feta cheese crumbled, Recipe Saffron Rice see *, ...

Ingredients: Lamb shanks (about 1 pound, Salt and ground black pepper, Garlic heads, Olive oil, Dried thyme, Dry white wine, Chicken stock or canned, Minced parsley, ...