Recipes / Brujole

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Brujole (Vegetable Filled Veal Rolls) recipe
Ingredients: Pieces veal round (4 to 5, Carrots - cut, Inner stalks of celery, Rosemary, Parmesan or romano cheese, Cloves garlic - minced, Shallots up to 2, Olive oil, Italian parsley or basil for, Cherry tomatoes for garnish, ...
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