Ingredients: Thinly sliced carrots, Beef chuck pot roast, Can, Brown sugar, Soy sauce, Clove garlic -- minced, Dried basil -- crushed, Cold water, All-purpose flour, Hot cooked noodles, Crushed pineapple, ...

Ingredients: 8 oz centre cut cod fillets, Chinese greens, Flaked almonds, Cloves garlic sliced, Flour for dusting cod, Carrot juice, Lime juice, Grated lime rind, Orange rind, Three quarters inch ginger, Seasoning, Chopped coriander, Fish stock, ...

Ingredients: Monk fish tail (1 3/4lb), Carrots (7oz), Parsnips (7oz), Mustard seeds, Cumin seeds, Coriander seeds, Olive oil, Fresh ginger, Carrot juice (10fl oz), Clove garlic chopped, Chicken stock (6.6fl oz), Butter, Sea salt and pepper, Coriander (11/2oz), ...

Ingredients: Carrots juiced with 1 inch, ginger, Lemon grass finely chopped, Fresh lime juice, Lime peel finely chopped, Red chilli finely chopped, Diver caught scallops, Butter, Fresh coriander chopped, Fresh mint chopped, Salt and ground black pepper, ASIAN GREENS, Baby pak choi blanched,, chopped, Inch fresh ginger grated, Cloves garlic finely, Chilli seeded and finely, chopped, Spring onions cut into 2, pieces, Sesame oil, Corn oil, Soy sauce, Liquid honey, Chicken stock, ...

Ingredients: 110 g (4oz) thin slices of, swordfish, lightly, beaten out, Olive oil, FOR THE STUFFING, Fresh white breadcrumbs, Meduim onion finely chopped, cooked without, colour in 30g (1oz), of butter, Roughly chopped flat leaf, Basil leaves roughly torn, FOR THE PUR?E, Sweet potatoes, Young carrots peeled and, (6oz), FOR THE SORRELL SAUCE, White wine vinegar, Shallots finely chopped, Glass dry white wine, Double cream, Chilled unsalted butter cut, squares, Sorrel washed and shredded, at last moment, ...