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Eggplant and Zucchini Rolls recipe
Ingredients: Eggplant unpeeled, Zucchini squash unpeeled, Extra virgin olive oil, Olive oil spray, stuffing, Bread crumbs, Chopped nuts pine or almond, Dried currants, Parsley, Pancetta or prosciutto dice, (bacon or ham) (or chipotle, With adobo), Basic tomato sauce for pasta, Egg white, Salt and white pepper, topping, Basic tomato sauce for pasta, homemade or bottled, Provolone cheese, or caciott, (sandwich sized slices), ...
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