Ingredients: Julienned chicken breast, Eggs, Heavy cream, White truffle oil, B grade Hudson Valley foie, Salt and pepper to taste, Finely chopped chives, Chopped morels, Bag fresh soy beans, 50 thin round wonton, wrappers, Large U8 day boat, scallops, CARAMELIZED SHALLOT BROTH, Sliced shallots, Canola oil, Sauterne wine or a late, Chicken or duck stock, Bay leaf, Thyme sprig, Salt and pepper to taste, ...

Ingredients: Chicken breast skin on, Paprika, Ground coriander, Ground cumin, Dry white wine, Lemon juice, From a 400g tin chopped, Olive oil, Milk, Greek yoghurt, Dsp cornflour mixed with 2, Chopped fresh chives, Three sheets dried lasagne, Roughly chopped mixed herbs, chives tarragon and, chervil, French beans topped, tailed, Red onion, 2 1/2 cm /1" thick slices, White wine vinegar, Fresh egg, Salt and pepper, Chopped fresh chives to, ...