Ingredients: , 3 lg carrots roughly chopped, 1 lg onion roughly chopped, 3 stalks celery roughly chopped, 0.5 head garlic cut horizontally in half, 6 sprigs thyme, 6 sprigs Italian parsley, 2 bay leaves broken in half, 1 tbsp peppercorns, 3 lbs chicken bones, 10 c water or enough to cover...

Ingredients: About 3 lbs chicken pieces, Fresh ginger, Scallions, each cut in half, About 1-2 teaspoons sherry, ...

Ingredients: White onions medium dice, Carrots medium rough chop, Stalks celery medium rough, Chicken bones neck, back, Water enough to cover bones, Bay leaf, Sprig thyme, Peppercorns, ...

Ingredients: INGREDIENTS PREVIOUSLY MADE, Chicken Stock, ...

Ingredients: Chicken parts (see notes), Water, Onions -- peeled and, Quartered, Carrots -- chopped, Celery stalks -- chopped, Peppercorns, Sprigs parsley, Bay leaves, Several sprigs fresh thyme, Dried thyme, Whole cloves, ...

Ingredients: Chicken bones, back and, Neck, Water -- to cover, Celery stalk, Onion -- quartered, Bay leaf, Carrot, ...

Ingredients: Chicken necks or backs, skin, Onion coarsely chopped, Carrot coarsely chopped, Celery stalk coarsely, Herb bouquet of parsleym bay, Water, ...

Ingredients: Chicken, Water, Onion, cut in 1 in pieces, Carrots, cut in 3" pieces, Celery stalks, cut in 1 in, Black peppercorns, Dried thyme, Bay leaves, Garlic clove, ...

Ingredients: WALDINE VAN GEFFEN VGHC42A, Canned chicken broth, Onion chop, Carrot chop, Chicken legs and thighs, Water, Celery rib with leaves, Bay leaves, Dried thyme, ...

Ingredients: Canned chicken broth 2-49, Onion chopped, Carrot chopped, To 3 1/2 lbs chicken legs, Water 2 cans, Stalk celery, with leaves, Bay leaves, Dried thyme, ...