Ingredients: Fine quality bittersweet, Freshly grated orange zest, Egg, Thawed puff pastry sheet, Sugar, ...

Ingredients: Bosc pear, ripe but very, (50mL) sugar, (25mL) Frangelico liqueur, Lemon, grated, zest of, Savoiardi biscuits (or, (90g) bittersweet chocolate,, (50mL) 35% cream, Egg, lightly beaten, PASTRY, (250 mL) all-purpose flour, Salt, (5 mL) sugar, (75 mL) +1 tbspn (15 mL), (50 mL) ice water, ...

Ingredients: Sheet frozen puff pastry,, Thawed -- 9-1/2" square, Egg yolk, Heavy cream, Semisweet chocolate -- cut, Into 9 pieces, ...

Ingredients: Sheet of frozen puff pastry, Egg yolk, Heavy cream, Semisweet chocolate,, Blanched almonds,, ...

Ingredients: Good quality bittersweet, Freshly grated orange zest, Eggs beaten lightly, Three thawed puff pastry, 1/4-ounce packages, of frozen puff, pastry sheets), ...

Ingredients: Recipe Danish dough, Egg wash (one egg lightly, Remonce (cinnamon and plain), FILLINGS, Jam (raspberry and apricot), Cheese filling, Homemade chunky apple or, Cinnamon sugar, Lekvar, Chopped chocolate mixed with, Lemon curd (puff tart, Pastry cream, TOPPINGS, Streusel, Toasted sliced almonds, ...

Ingredients: Recipe Danish dough, Egg wash, Remonce cinnamon and plain, Fillings, Jam (raspberry and apricot), Homemade chunky apple or, CHEESE FILLING, Cream cheese softened, Sugar, Yolk slightly beaten, Lekvar, Chopped chocolate mixed with, Lemon curd (puff tart, Cinnamon Sugar, Sugar, Cinnamon, Recipe with 2/3 cup sugar, Pastry cream, Toppings, Toasted sliced almonds, Streusel, Flour, Sugar, Melted butter approximately, Apricot Glaze, Apricot jam, Water approximately, Sugar Icing, About 1 tablespoon milk, Remonce, Butter softened, Sugar, Cinnamon optional (up to, ...

Ingredients: SANDWICHES & SUBS, Regular Roast Beef-, 1 1/2FA, 2P, 2 1/4B, 2 1/2FA, 2P, 2 1/2B, 60C, Junior Roast Beef-, 1FA, 1P, 1 1/2B, Giant Roast Beef-, 2FA, 3P, 3B, Super Roast Beef-, 3 1/2FA, 2P, 1/2V, 3B, French Dip-, 1FA, 2P, 2 1/4B, Chicken Breast Fillet-, 1FA, 1 1/2P, 3 1/4B, Grilled Chicken Deluxe-, 2 1/2FA, 2P, 1/2V, 2 1/4B,, 20C, Italian Sub-6 1/2 inch-, 5FA, 3P, 1/2V, 3B, Roast Beef Sub- 6 1/2 inch-, 2 1/2FA, 3 1/2P, 1/2V, 3B, Turkey Sub-6 1/2 inch-, 1FA, 3P (2 1/2Turkey, 1/2, Hard cheese) 3B, Light Roast Beef Deluxe-, 1 1/2P, 1/2V, 2B, Light Roast Turkey Deluxe-, 1 1/2P, 1/2V, 2B, Light Roast Chicken Deluxe-, 1 3/4P, 1/2V, 2B, SALADS & DRESSINGS, Garden Salad- 2 1/2V, Roast Chicken Salad- 1 1/2P, (chicken) 2 1/2V, Side Salad w/o dressing-, 1V, Blue Cheese Dressing-2 FA, Buttermilk Ranch Dressing-, 2 FA, Honey French Dressing- 2FA, Thousand Island Dressing-, 2 FA, Light Italian Dressing-5C, Reduced Calorie Ranch, Dressing-15C, SIDE ORDERS, French Fries, sm.-2FA, 2B, Potato Cakes-2 pc order-, 2 1/2FA, 1 1/4B, Curly Fries-Medium-, 3FA, 2 3/4B,, Cheddar Fries-Medium-, 3FA, 2 3/4V, 60C, BREAKFAST, Toastix- 5FA, 2 1/2B, 20C, Maple syrup- 1 container-, 1 1/2 oz- 120C, Cinnamon Nut Danish-, 2FA, 2B, 120C, Blueberry Muffin-, 1FA, 2B, 40C, Shakes & Desserts, Chocolate shake, small-, 1M, 360C, Vanilla Shake, small-, 1M, 240C, Jamocha Shake, small-, 1M, 280C, Apple Turnover-, 4FA, 3/4B, 1/4F, 70C, Cherry Turnover-, 4FA, 3/4B, 1/4F, 45C, NNE DANZER Refer#: NONE To: ALL Recvd: NO Subj:, ges-Burger King Conf: (7) Dieting, , Recipe via MealMaster (tm) v8.05, ...