Ingredients: Chuck Blade Steaks 1" thick, Adolphs Meat Tenderizer, Catsup, Water, Soy sauce, Vinegar, Brown sugar, Prepared mustard, Horseradish, Clove Garlic, crushed, ...

Ingredients: Vinegar, Worcestershire sauce, Corn oil, Unseasoned meat tenderizer, Marjoram, Rosemary, Thyme, Chuck steak (cut 1 1/2", Thick), ...

Ingredients: Cream of mushroom soup, Lipton Onion Soup (use more, FOR EXTRA FLAVOR ADD, Cream of celery soup, ...

Ingredients: No ingredients help file, ...

Ingredients: === SHORTCRUST PASTRY ===, Plain flour, Salt, Vegetable shortening or lard, Cold water to mix, === FILLING ===, Chuck steak diced, Salt and pepper to taste, Onion - (or 2 small) finely, Carrots finely chopped, Potato finely diced, Egg beaten, ...

Ingredients: Beef cubes, Tomatoes (16-oz. can), Garlic powder, Pepper, Onion sliced, Green pepper, ...

Ingredients: Beef cubes, Water, Salt, Pepper, Bay leaf, Onion coarsely chopped, Celery, diced, Flour, Water, Noodles, cooked, unsalted, ...

Ingredients: ...

Ingredients: Vegetable oil*, Short ribs, Coarse salt and freshly, Carrots chopped, Stalks celery chopped, Onions chopped, Shallots peeled and, Tomato paste, Flour, Ruby port wine, Cabernet Sauvignon or other, Head garlic halved, Boquet garni**, Veal stock, ...

Ingredients: Dried apricots, Flank steak trimmed, cubed, Oil or shortening, 1/2 cups hot water (up to 1), Diced celery, Each: salt ground pepper, Minced onion, Zest from 1 lemon, Each: flour water, Hot cooked rice, ...