Recipes / Claypot

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Lions Head Meatballs in Claypot recipe
Ingredients: Minced pork, White bread without crust, Tienstin cabbage cut into, Stalks spring onion, Dried black mushrooms, Root ginger, Vermicelli or glass noodles, Dried shrimps, Plate of cornstarch to coat, The meatballs for frying, SEASONING, Light soy sauce, Cornstarch, Sugar, Ginger juice, Sesame oil, Salt and pepper to taste, Oil, SAUCE, Chicken stock, Cornstarch mixed with the, Dark soy sauce, ...
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