Ingredients: Pork butts (bone in), Banana leaves, Achiote paste, Orange juice, Juice from 1 lime, Cider vinegar, Cumin seed toasted and, Mexican oregano toasted and, Ground white pepper, Ground black pepper, Ground cinnamon, Peppercorns coarsely ground, Cloves garlic crushed, Ground chili piquin, Salt to taste, ...

Ingredients: Pork (variety of pieces), Garlic cloves, Orange (acid), Vinegar, "Condimento de Achiote"*, Onion, Tomatoes (red), Chile Habanero -- optional, Cilantro chopped --, Optional, Garlic clove, Oregano, Side Dish 2:, Red onions (or white), Vinegar, Salt and Pepper, ...

Ingredients: ONE DAY AHEAD:, (to 4-1/2) pork --, Preferably, End of loin -- with fat, Salt, Seville orange juice (see, Note), Spice grinder, Achiote seeds (heaping), Cumin seeds, Oregano, Peppercorns, Whole allspice, Milliliters Garlic -- peeled, Powdered chile seco (may, Substitute hot paprika), Salt, Seville orange juice -or-, Mild white vinegar, Pieces banana leaf, ON SERVING DAY:, Dutch oven, The wrapped meat, Cold water, SALSA:, Onion -- very finely, Chopped, Chiles habaneros -- very, Finely chopped, Salt, Seville orange juice, ...

Ingredients: Annatto or Achiote paste, Cloves garlic chopped, Orange juice, Limes juiced, Bay leaves crumbled, Cumin seeds, Cinnamon, Ground thyme, Dried oregano, Sea salt, Black pepper freshly ground, Pork butt cut into 2-inch, Banana leaves softened over, White onions sliced 1/2, Roma tomatoes sliced 1/2, Anaheim chiles roasted,, ...