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Recipes / Confit

Here are recipes where "Confit" is in the recipe title.

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All (79) Appetizers (2) Soup (2) Salads (5) Main Dish (5) Side Dish (1) Desserts (2)
Duck Confit recipe

Duck Confit



FrenchDuck
Ingredients: Salt, Garlic, Shallot, Thyme, Black pepper, duck legs with thighs, duck wings, Duck fat, ...
Red Onion Confit recipe

Red Onion Confit



FrenchOnions
Ingredients: Butter, Olive oil, Red onion, Red wine, Sugar, Red wine vinegar, dried thyme, Salt, ...
Duck Confit Rillettes recipe
Ingredients: Duck confit *, duck fat, Black pepper, ...
Confit Zest Of Lime recipe
Ingredients: Limes, Water, Sugar, ...
Confit of Garlic (Hl) recipe

Confit of Garlic (Hl)



UncategorizedGarlic
Ingredients: Whole, fresh garlic bulbs, Extra-virgin olive oil, Sea salt, ...
Duck Confit Preserved Duck Pt 1 recipe
Ingredients: Ducks with necks and, Pair duck legs with thighs, Kosher Salt Up To 6, Shallots coarsely chopped, Fresh parsley chopped, Black peppercorns lightly, Bay leaf crumbled, Garlic coarsely chopped, Dried thyme or sprig fresh, Lard Or Goose Fat Up To 6, Whole head garlic, Cloves, Peanut oil, Salt Up To 3/4 Teaspoon, Good quality lard, ...
Duck Confit Preserved Duck Pt 2 recipe
Ingredients: See part 1, ...
Marinated Grouper with Orange-Onion Confit recipe
Ingredients: Fresh Florida Orange Juice, Chopped fresh chives OR, Dried chives, Grated orange zest, Ground cumin, Garlic clove, crushed, Salt, Freshly ground black pepper, Grouper fillets (1 1/2 lbs), Olive oil, Onion, cut into 1/4" slices, 4.5" strips orange zest, Fresh chives for garnish, Florida Orange Slices for, ...
Fillet of Cod, Confit Aubergine And Provencale Tomatoes recipe
Ingredients: Fillet cod, Spinach, Aubergine, Beef tomato, Basil, Tapenade, PROVENCALE, Olive oil, Shallot, Garlic, Tomato puree, Fish stock, Basil, Thyme, Chilli, POMME ANNA, Potatoes, Clarified butter, Seasoning, ...
Finishing Duck Confit recipe

Finishing Duck Confit



UncategorizedDuck
Ingredients: Garlic gloves, Bay leaves, Sprigs of fresh thyme, Reserved fat, Black peppercorns, Kosher salt, 6 to 8 cups olive oil, ...
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