Ingredients: Plain flour, Fat (mixture of lard and, butter), Good pinch of salt, ...

Ingredients: Chuck steak diced, Shortcrust pastry (450g, Potatoes peeled, Onion peeled, Swede peeled (Turnip can, be substituted), Parsley roughly chopped, Butter, Salt & Pepper, Beaten Egg, Lambs Kidneys diced, ...

Ingredients: Potatoes, Red onion chopped, Quarter of Swede, Skirt of beef (or chuck, cut into small, chunks, Sea Salt and pepper, Half teaspoon of butter in, Sprinkling of flour, ...

Ingredients: FILLING, Stew meat, potatoes, Carrot, Onion, Parsley, Salt, pepper, Butter, PASTRY, All purpose flour, Salt, Shortening, Water, egg, ...

Ingredients: all-purpose flour, salt, dried basil, dried thyme, shortening, butter or margarine, 6 tablespoons ice water, FILLING:, boneless beef chuck, cooking oil, salt, pepper, all-purpose flour, water, potatoes, diced carrot, diced onion, lightly beaten, ...

Ingredients: Sweet potato, Butter, Onion, Garlic, cooked or frozed mixed vegetables, Fruit chutney, Ground ginger, Garam masal, Hot cruuy powder, Water, Egg, Sesame seeds, Puffed pastry, Green shallots, Spinach sauce, Butter, Garlic, Spinach, Vecon, Sour cream, Water, ...

Ingredients: === SHORTCRUST PASTRY ===, Plain flour, Salt, Vegetable shortening or lard, Cold water to mix, === FILLING ===, Chuck steak diced, Salt and pepper to taste, Onion - (or 2 small) finely, Carrots finely chopped, Potato finely diced, Egg beaten, ...

Ingredients: -- Dough -- , flour, butter, salt, water, -- Filling -- , round steak, boneless pork loin, carrots, onions, potatoes, rutabaga, salt, pepper, butter, ...

Ingredients: PASTRY, Butter, unsalted cold, Shortening chilled, Flour, bread, Salt, Water, ice (about), MEAT FILLING, Lamb kidneys, Steak, fat free, Potato, Onion, Carrot, Garlic clove, Parsley chopped (opt), Salt, Nutmeg, Pepper, black, Egg beaten, ...

Ingredients: Shortcrust pastry made with, (1lb), Pie beef: rump or chuck, Onions chopped finely, (4oz), Yellow swede flaked (3oz), Potato flaked (8oz), Salt and pepper, Egg beaten, to glaze, ...