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Recipes / Crab Pita

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Hot Crab Dip with Crisp Pita Wedges recipe
Ingredients: Pita bread cut into wedges, Chopped parsley, Ons olive oil, Ons chopped green onions, Chopped green onions, Ons butter, Ons all-purpose flour, Bottled clam juice, Half and half, Cream cheese, Grated Swiss cheese about 6, On prepared horseradish, S Worcestershire sauce, Cayenne pepper, Crab meat drained, ...
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