Ingredients: Lump crab meat picked over, For shells and cartilage, Minced red peppers, Minced red onions, Grated Parmigiano-Reggiano, Chopped basil, Heavy cream, Bread crumbs, Fresh pasta sheet - (11" by, Into 4" by 4" squares 8, Olive oil, Red peppers chopped, Jalapeno pepper chopped, Chopped white onion, Minced garlic, White wine, Heavy cream, Butter, Salt to taste, Freshly-ground black pepper, Veal top round cutlets - (3, Flour, Eggs slightly beaten with, Milk, Brioche bread crumbs, Blanched asparagus spears, Chiffonade basil, Grated Parmigiano-Reggiano, ...