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Gabrielles Crawfish Enchiladas recipe
Ingredients: FOR THE SAUCE-----, Lard or bacon fat, Chili powder, Onion -- finely chopped, Green bell pepper -- chop, Fine, Celery -- finely chopped, Garlic -- finely chopped, Fish stock or clam juice, Whipping cream, Corn flour -- or, Wondra, Cheddar cheese -- shredded, Salt to taste, FOR THE ENCHILADAS-----, Corn tortillas -- 6", Cooked crawfish tails --, Chop, Green onion -- chopped, Monterey Jack -- shredded, ...
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