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Curried Aoudad (Barbary Sheep) recipe
Ingredients: , 8 lb Aoudad (Barbary Sheep) cubed and trimmed of silver skin and excess fat, 2 quarts Yogurt, 1 cups Tandoori Paste, 2 each Red onions sliced, 8 each Red potatoes quartered, 1 Curry powder, 1 Red food coloring (optional), 1 Kosher Salt, 1 Pepper...
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