Ingredients: Split Black Lentils, Green Lentils, kosher salt, Cumin, green chile, Oil, Milk, Black pepper, Yogurt, Curry leaves, ginger root, ...

Ingredients: Oil, Onions, roughly chopped, Fresh ginger, chopped, Cloves garlic, chopped, Green chilli, chopped, Cardamom seeds from 2 pods, Cm cinnamon stick, Cloves, Fennel seeds, Ground coriander, Ground cumin, Leaves from 2 sprigs of, Coriander, Turmeric, Chilli powder, Yoghurt (plain), Lamb, trimmed and cubed, Boling water, Curry leaves, ...

Ingredients: FOR PURIS, Very fine semolina (soji or, Salt to taste, Water, Oil to deep fry, Puri cutter, OTHER INGREDIENTS, Green chutney (refer, Tamarind chutney (refer, Crushed cumin powder, Red chilli powder, Salt, Chopped coriander, Beaten curds, Fine sev, Boiled potato chopped, Onion finely chopped, Boiled chickpeas, Boiled drained moong, ...

Ingredients: Chicken (cut into small, pieces with only, few bones left in), Small potatoes, Sized onions, Fresh coriander leaves, 1/2 inch lon ginger, Chilli powder, Garam masala, Cloves garlic, Sized tomatoes, Stale curd, Turmeric, Water, Salt to taste., ...

Ingredients: Chicken pieces skinned, Salt, Yogurt, *mild green masala, Butter, ...

Ingredients: Cucumber peeled seeded, Yogurt, Toasted hazelnuts or, Fresh mint minced, Hazelnut walnut, almond, or, Salt, Dry-roasted cumin seeds, ...

Ingredients: FOR VADAS, Urad dal, Chavla (black eyed bean), dal, Moong dal (yellow), Oil to deep fry, FOR TOPPING, Fresh curds, Milk, Tamarind chutney (refer, Green chutney (refer, Coriander finely chopped, FOR SPRINKLING, Crushed cumin seeds, Salt, Red chilli powder, Onion finely chopped, ...

Ingredients: Urad dal, Moong dal, Yogurt, Spice to taste (cumin and, Paprika), Oil for frying, Milk, ...

Ingredients: FOR THE BHALLAS, Lentils (dhuli urad dal), (200 g.), Water, Salt (2 g.), Cumin seeds (5 g.), Ginger chopped (10 g.), Green chillies chopped, Oil, FOR THE CURD MIXTURE, Thick curd beaten (400 ml.), Sugar (5 g.), Salt (2 g.), Cumin powder (4 g.), Black rock salt (2 g.), White pepper powder (2 g.), FOR THE GARNISHING, Ginger julienned (5 g.), Green chillies julienned (5, Coriander leaves chopped, A pinch of chilli powder, A pinch of cumin powder, Sprigs mint leaves, Tamarind chutney (40 ml.), ...

Ingredients: Curd tied in a muslin, cloth and hung till, all the whey drains, out, Salt to taste, White pepper powder (2 g), Cornflour (30 g), Roasted chana powdered, Cardamom powder (2 g), Saunf (aniseed) powder (5, g), Ghee for frying, FOR THE FILLING, Green chillies chopped, Figs chopped fine, Ginger julienned, Coriander leaves, Chopped fine, Salt to taste, ...