Ingredients: Cream cheese, Blue cheese, Butter, Grated nutmeg, Swiss cheese, grated, Chicken breasts, 3/4 lb each, Dijon mustard, Flour, Egg, beaten, Bread crumbs, Clarified butter, ...

Ingredients: Chicken Breasts One per, Blue Cheese, Dijon Mustard, Cream, ...

Ingredients: Fresh oysters, Mansion pepper mixture, All-purpose flour, Peanut oil, Spinach & red onion salad, Packed fresh spinach leaves, Carrot, Red onion, Sweetened rice wine vinegar, Sugar, Salt, Bacon-blue cheese dressing, Bacon, Shallots peeled and minced, Clove garlic peeled and, White wine vinegar, Heavy cream, Chicken stock, Fresh buttermilk, Cornstarch, Water, Salt to taste, Fresh cracked black pepper, Blue cheese crumbled, Ancho chili mayonnaise, Ancho chilies seeded, Egg yolk, Dijon mustard, Balsamic vinegar, Corn oil, Lime or to taste juice of, Salt to taste, ...

Ingredients: Skinless boneless chicken, breast halves, Melted unsalted butter, Olive oil, Tabasco sauce, Salt and pepper to taste, Fresh orange juice, Dijon mustard, Sugar, Celery diced 1/4", Carrots diced 1/4", Red radishes diced 1/4", Seedless cucumberdiced 1/4", BLUE CHEESE SAUCE, Sour cream, Mayonnaise, Crumbled blue cheese, Cider vinegar, Fresh lemon juice, Tabasco sauce, Finely chopped onion, Finely chopped garlic, Salt and pepper to taste, Chopped parsley, Chopped flat-leaf parsley, ...

Ingredients: Boneless skinless chicken, White wine vinegar, Dijon-style mustard, Finely chopped shallots, Salt, Pepper, Olive oil, Crumbled blue cheese, Field greens, Tomatoes cut in chunks, Avocado cut in chunks, Bacon cooked, crumbled, ...

Ingredients: Unsalted butter, Scallion, Mushrooms, White bread, Blue cheese, Dried figs, Salt and pepper, Boneless chicken breasts, FOR THE SALAD, Bunc arugula, Head radicchio, FOR THE VINAIGRETTE DRESSING, Dijon-style mustard, Salt and pepper, Red wine vinegar, Olive oil, ...

Ingredients: Chicken breasts poached,, Cubed, Cooked crumbled bacon, Spicy walnut praline, Crumbled good quality blue, Cheese, like Cabrales,, Stilton, or Roquefort, Romaine lettuce for lining, Plate, DRESSING, Dijon mustard, Sherry vinegar, Olive oil, Vegetable oil, SPICY WALNUT PRALINE, Walnuts, chopped fine, Salt, Cayenne, or to taste, Sugar, ...