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Duchess
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All (10)
Appetizers (1)
Soup (0)
Salads (0)
Main Dish (1)
Side Dish (1)
Desserts (0)
Carrot And Swede Duchess
Uncategorized
Carrots
Ingredients: Carrots and swede peeled, 1/2lb), Butter (1oz), Egg yolk size 3, Salt and freshly ground, Grated nutmeg, ...
Duchess Meat-Loaf Pie
Uncategorized
Beef
Ingredients: Envelope Onion soup mix, Water, Ground beef, Hot Mashed potatoes, ...
Duchess Potato Puff
Uncategorized
Potato
Ingredients: Water, Margarine or Butter, Salt, Milk, Mashed Potatoe Flakes, Egg, Dairy Sour Cream, Shredded Cheddar Cheese*, ...
Duchess Potatoes
Uncategorized
Potato
Ingredients: Potatoes, peeled & cut into, Hot water, Salt, Egg, slightly beaten, Milk or light cream, Butter or margarine,, Salt, Pepper, Paprika, ...
Duchess Potatoes
Uncategorized
Potato
Ingredients: WATER BOILING, BUTTER PRINT SURE, BUTTER PRINT SURE, EGGS SHELL, MILK DRY NON-FAT L HEAT, POTATO INST GRA #10, PARSLEY DEHY #2 1/2, PEPPER BLACK 1 LB CN, PAPRIKA GROUND, SALT TABLE 5LB, ...
Duchess Potatoes
Uncategorized
Potato
Ingredients: Potatoes (about 2 pounds), To (up to ), Milk, Margarine or butter, Salt, Pepper, Eggs, ...
Duchess Sweet Potatoes
Uncategorized
Potato
Ingredients: Cooked mashed sweet, Light cream or milk, Butter or margarine, Egg, Cumin or allspice, Salt and pepper, Butter or margarine melted, ...
New Duchess Spice Cake W/maple Buttercream Frosting
Uncategorized
Cake
Ingredients: Sifted cake flour -or-, Sifted all-purpose flour, Sugar, Baking soda, Cinnamon, Nutmeg, Cloves, Salt, Brown sugar, Shortening, Buttermilk, Eggs, MAPLE BUTTERCREAM FROSTING, Crisco shortening (regular, Butter softened, Maple flavoring (like, Powdered sugar, Milk, ...
Parmesan Duchess Potatoes
Uncategorized
Potato
Ingredients: Water, Margarine or butter, Pepper, Milk, Mashed Potato Flakes, Mayonnaise, Parmesan cheese grated, Egg slightly beaten, Paprika, ...
Quick Beef Olives with Red Wine Gravy And Cheesy Duchess Po
Uncategorized
Beef
Ingredients: FOR THE BEEF OLIVES, Onion roughly chopped, Carrot roughly chopped, Stick celery roughly, Whole shallots, Balsamic vinegar, Red wine, Beef stock, Sirloin beef trimmed and, half and flattened, to 3mm/1/4", FOR THE CHEESY DUCHESS POTAT, Potatoes cut into 1cm/1/2", dice, A knob of butter, 100 gram pac freshly grated, Parmesan, Salt and pepper, FOR THE STUFFING, Sunflower oil, Onion finely chopped, Clove garlic crushed, Pancetta or lardons cut, Baby chestnut mushrooms, Lemon, Sprig rosemary, White breadcrumbs, Bunc watercress for garnish, ...
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