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Marinated Duck Breast with an Orange Ginger Soy Sauce

UncategorizedDuck

Ingredients: Duck breasts, FOR THE MARINADE, Juice and zest of 1 orange, 1 inch piece ginger grated, Dry sherry (5fl oz), Shallots chopped finely, Honey, Olive oil, Soy sauce, Chicken or duck stock, Olive oil for frying the, ...

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